Tequilana Weber Spirit from El Teul, Zacatecas, infused for three months with freshly ground coffee beans in french oak casks. Medium roast finish and sweetened with raw sugar cane syrup jus as the Grand Mama recipe. 

This is delicious stuff! At 6.6º Brix (roughly 67gr/L) sugar, this is not as sweet as your run of the mill coffee liqueur which can contain up to 5x times more sugar.